Travelers throughout the world have always sought hospitable places to rest and eat. The history of country Inns that offer food and hospitality for the weary journeyer goes back centuries. The term ‘hospitality’ derives from ‘hospice’, meaning a place of rest. Today our historic inns & restaurants offer ‘hospice’ plus so much more. The B&B […]
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Boutique Weekly’s BLLA recent newsletter topic; ‘Dissecting the Relationships Between Universities and Boutique Hotels‘ revels some interesting insights. “Any hotelier will tell you location is key – this is another factor that lends to the success of boutique hotels in university towns. Not only do campus hotels maintain a very high occupancy during the school
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In the Flint Hills of Kansas rests the last great swath of tallgrass prairie in the nation, and many claim in the world. In a 2006 article about bringing tourism to Kansas, a consultant wrote: “It is your incredible, special, singular natural landscape that helps define you. This is where you can get a sense
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Picture a beautiful pristine Inn, beautiful surroundings with comfortable first class lodging then…add a dining component to this picture and what do you get? What we call in our industry, a full service Inn. Urban or country, food and lodging have always gone hand in hand. After indulging in a meal featuring locally sourced food
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The fine dining experience, is it dead, should it die? This question comes up often when we talk to innkeepers, chefs and restaurateurs. An article written in 2009 by food and travel writer Anya von Bremza asked a similar question, Should Fine Dining Die? This article is five years old but the question is still relevant and worth
Is Fine Dining Dead? Read More »
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