Innkeeper’s Daily Grind
One of my favorite monthly newsletters I receive is from Adam Grant. American psychologist and author who is currently a professor at the Wharton School of the University of Pennsylvania specializing in organizational psychology.
Granted May 2018 “To understand success, pay less attention to the final product and more to the mundane process. It’s way more fun to read Harry Potter than it would be to watch J.K. Rowling write. And I can only imagine how dull it would be to sit in a library and watch Lin-Manuel Miranda reading books about Hamilton.
But the seeds of greatness are planted in the daily grind.”
Innkeeper’s daily grind ? You can relate to this. Take breakfast as an example. Most guests would rather be presented with a well prepped, well prepared, beautifully presented plate than get up with you at the crack of dawn or late evening and watch a blurry eyed innkeeper with whisk in hand.
Stripping wallpaper or watching paint dry, another good one.
Sometimes the final product does not have anything to do with your décor or your breakfast table. It is another process that at times is mundane and a grind but oh so very important to your success.
A good, well researched, well designed, well optimized website takes hospitality industry experts multiple ‘daily grind’ hours to complete the ‘guts’ of the site. A good site looks and more importantly works the way it should. So worth it for your inn’s success.
“The more professional your website is, the more advantages you can gain.” Acorn Internet Services, Inc.
New innkeepers often focus first on much needed repairs, room upgrades, new amenities and new and innovative breakfasts. These are satisfying accomplishments, especially when guests see the final product and give you kudos (maybe not the new boiler in the basement, unless you like to take your guests down and show off your basement improvemets?)
But … you make all those improvements to your brick and mortar yet your website is five or more years old and tired…STOP… don’t ignore or put off this improvement. And pleeeease don’t skimp and take the easy (cheap) non industry professional bargain basement route with your website, it will get you nowhere. Take the time and expense to market your new baby. Your website and social media tools are available to educate and engage your potential guests. And guess what? Your online presence is available to your guests 24/7/365, unlike you who needs sleep!
To help you take the correct route, The B&B Team’s Industry Referrals page has a list of our industry’s internet marketing professionals.
Your innkeeper’s daily grind can plant seeds of greatness. It is so satisfying to see them grow. Especially when you take the time and expense of engaging marketing professionals to help you market your greatness, 24/7/365.
Thanks for Listening… and get some sleep while your website works for you,
We are a Mobile Society
We are a mobile society. There can’t be any doubt in anyone’s mind about this statement. Now how about this statement…”According to Google, 1/3 of people with a smartphone would give up sex instead of their phone. Sad.” This comes from Frederic Gonzalo’s key takeaways from the 2015 edition of Online Marketing Strategies in Travel. More on his takes later.
Now what I think is that this group of 1/3 very sad people should book rooms (on their mobile device of course) in a romantic B&B, leave their phones, I-Pads etc. safely locked away with the innkeeper and enjoy! What do you think?
But seriously. Google’s statement is made to show how attached folks are to mobile and the convenience it provides. The more we as a society conduct business online at home, office or on our smartphones the less we need or want to actually talk or…with anyone. Just in case there are some doubters out there, here are some stats Frederic Gonzalo gleamed from the conference.
- 69% of travelers begin their search online…via a mobile device!
- Of the average 6 daily hours US adults spend on digital media, 3 hours is on mobile.
- You lose 25-60% of visitors with each click in the path to purchase on mobile.
- 92% of visitors to a website will never return. Thus marketing is key!
There are 11 more of these interesting stats in his blog if you want to learn more. The one about sex is number 15, just to let you know I did not make this one up!
Of course it is not just for travel business that we use our online devices. Our local bank in Kennebunk Maine has let me share some of their interesting stats on how their customers are doing business.
- Of the over 39 million total transactions made in one year, just a little over 2 million were teller transactions.
- The remainder were internet (over 17 million), ATM (4 million), Debit Card (10 million), and ACH which is direct deposit, payroll and vendor payments (2 ½ million).
- 2,157,657 were mobile transactions with $12.6 million mobile deposits.
I thank Kennebunk Savings for allowing me to publish these stats.
Mobile business will continue to become more prevalent, there is no doubt. Your online marketing strategies must reflect this continuing trend. Does this mean that the personal transactions with your friendly local teller or innkeeper are less important? No. I believe they are even more important. Why? Because when something goes wrong with technology (and it will) the personal touchy feely is what will we all want and need.
Innkeepers are best at providing that personal customer service because they never lose sight of their guest’s wants and needs. Right? And what is one of those wants and needs?
- A good up to date and user friendly responsive website.
Thanks for Listening,
New Generation of Travelers-Age or Mindset?
Sitting at an airport, reading the March issue of Business Traveler and found an article entitled ‘More Than a Bed’. This got my attention. Harvey Chipkin, the author of this article states; “A booming lodging industry is in the midst of a diversification whirlwind as it targets a new generation of travelers that might be defined by age, mindset or craving for experience.” The B&B Team has blogged, posted articles and spoken at conferences on this subject of the ‘new generation of travelers.’ This booming lodging industry includes B&B, small hotels, boutique motels, the entire gamut of the choices offered by the independent small lodging industry. Are we giving these new travelers what they are craving?
Mr. Chipkin goes on to say that the sameness in hotels has become a negative. Our Inns certainly do not have ‘sameness’. And the experience and the emotional connection with our guests is what we are all about. The hotel industry is working hard and fast to create uniqueness in their décor, more personalized service and offering experiences. They are creating their ‘lifestyle’ brands at a rapid pace. Our industry cannot afford to stand still and watch.
So what can we do to compete and keep up with this whirlwind?
- Keep up with technology. That can include a fresh website that is optimized and responsive. Ease of booking on mobile site is a must. Places to plug in, guest rooms as well as common rooms. Many travelers want or need to be connected at all times for business even while on vacation!
- Social Media. It is important to be involved with as many sites as possible. If you are engaged than you appear relevant. Don’t skimp on your marketing budget, you know the big guys aren’t.
- Update your décor. The old mindset that a B&B is like staying in your grandma’s house is still out there. We must work hard and fast to squelch that mindset.
- Keep an open mind. The explosion of the sharing economy like Airbnb is here and not going away. Many millennials will go to Airbnb to book their lodging. They may not go on or even know about the traditional B&B booking sites. Something to think about. Bashar Wali, president of Provenance Hotels, a small group of boutique hotels, “Airbnb is here to stay; it forces us to be better and offer local authentic experiences.”
- Food is huge. Lighter fare options for breakfast, grab n go for the early riser, afternoon small plates or small bites that are creative and a wow. Liquor license for wine, beer tastings or signature cocktails, why not.
- Stay connected. Association of Independent Hospitality Professionals mission statement is to “…support independent hospitality professionals to succeed beyond their expectation.” The group of supporters is growing. Advocacy, education and networking will be the focus. We all need that.
So is it age or mindset? Yes we want to attract the millennial, they are our next large demographic of traveler. But the older traveler who wants to feel young, that is the mindset. Love this quote from the article; “We all want to feel that we’re still hip, we’re still in. And we’re talking about people in their 40’s, 50’s and 60’s”. That’s me, how about you?
Thanks for Listening,
Innkeeper Hospitality Items
Most thoughtful innkeepers have innkeeper hospitality items on hand for emergencies, for guest (and innkeepers) convenience or to sell in their gift shop. “If one guest asks for something, you know more will.” Quote from a very wise innkeeper, Terry Hammer of the Hermann Hill Inn, MO. A cheese board was placed in every guest room at Hermann Hill after one guest requested one. Now is that thoughtful, you bet.
Budget Travel always has fun and interesting articles. Here’s a good one with The B&B Team’s spin.
The spin…8 nifty little items innkeepers should consider having on hand because your guests don’t pack them.
Here is Budget Travels list.
#1 Power Strip. All your guest rooms have them, right? May be wise to stock a few extras. Belkin Mini Surge Protector with USB Charger is only $12.
#2 Bandanna. Don’t quite get the reason for this item. But you never know when one of your cowboy or biker guests may have left theirs at home!
#3 Duct Tape. I know innkeepers have this on hand for quick repairs. The colored and designer selections are fun. Go for it. (maybe you can get some with your logo?) Hey, why not.
#4 Travel Mug. I know some innkeepers that have logoed ones. Great idea and eco-friendly. dnj Specialties have a variety. You can even see how your logo will appear. Fun.
#5 Moist Towelettes. Great for guests going on day trips, picnics, boat excursions, you name it. The Shout Wipes for stain protection are also good.
#6 Silicone Travel Bottles. TSA-approved mini bottles. These are the best, they don’t leak and oh so easy to squeeze!
#7 Safety Pins. A no brainer. Gotta have these.
#8 Tote Bag. Great to logo also. Shown here is a Baggu resusable bag. Guests take it home and reuse it at the grocery store. Have logo, will travel. Baggu will screen print your logo.
Thoughtful Innkeeper hospitality items to have on hand. The list could be endless. Find your own signature item and promote it. Hope this has provided some thoughtful suggestions.
Thanks for Listening,
Spring Break 2014
Spring break 2014 is almost here. Kids may be planning trips to warmer climes but what about your stressed and time deprived adult guests? They need their own spring break 2014 and what better place than at your Inn.
Most of us (The B&B Team included!) have had a really long and more trying then usual winter. Before that first crocus pops through the snow let your loyal return and potential new guests know what you have in store for them. Don’t wait too long. Most folks I know are craving warmer weather and will want to plan something NOW to look forward to.
Here is what the Hermann Hill Inn in Hermann Missouri has proposed.
“The spring season is upon us, and our guests tell us it’s a perfect time to reconnect with each other and all that Hermann Hill has to offer. We always strive to provide our guests the amenities to create lasting memories. We love to hear from our guests about their experiences while staying at Hermann Hill and want to help create these memories for all guests! In 2014 we are asking guests to tell us the things they did while staying at Hermann Hill and the memorable times they shared together! We plan to share these moments with all of our guests in hopes of creating new memories that can be enjoyed together for years to come. Each month in 2014 we will choose two winners to win a $100 gift certificate.”
This offering by the Hermann Hill Inn is a year long, ongoing special But… I just saw it on their most recent blog posting. They make it current by posting the most recent winners comments. These comments are current, real, first hand experiences. Reading them makes the experience come to life and encourages readers to book and make their own memories. Brilliant!
Most Inns have romance packages that may include spa treatments, gift certificates for dinner, breakfast in bed and chocolates, flowers. The list goes on. Whether they are packaged together or add-ons, these offerings are great. They are expected at a B&B. But did you notice that Hermann Hill wasn’t offering anything more than what they give their guests 24/7, 365 days. Which is pretty fabulous by the way! What they are offering is the opportunity to win a $100 gift certificate that will give the guests an incentive to return and the Inn a return visit. Again, brilliant.
This kind of incentive package can be enjoyed any time of year. Stay in, reconnect and rejuvenate, get out for a bit then back to the cocoon. So anytime of year may be the perfect time but… spring is upon us. So get your word out now. You have great rooms, great breakfasts, luxury amenities, interesting things to do in your area. So many reasons to stay and take that B&B Spring Break 2014.
Thanks for Listening,
Norumbega Inn – Open for Business
The Norumbega Inn in Camden Maine is now receiving guests. The transfer of this grand ‘Stone Castle by the Sea’ bed and breakfast to Susan Walser and Chef Phil Crispo took place just a few months ago.
After a lot of cleaning, scraping, wall removals, landscaping and just general sweat equity the Inn opened to paying guests on Memorial Day weekend. The B&B Team was pleased to be a part of this transfer and we could not be more thrilled! Quoting directly from Sue and Phil, “We are proud and honored to renovate the castle, bringing its heart and soul back to life.” Sue brings her extensive business and marketing skills to Camden and Phil was recently an instructor with the Culinary Institute of America in Hyde Park New York. He brings many more past accolades and culinary experience to the table and the future looks bright with their passion for food and this lodging property extraordinaire.
The culinary travel draw for the Norumbega Inn will be huge. Sue and Phil will initially offer dinner for inn guests and breakfasts to awake your soul but will soon expand with the offering of cooking classes and special catered events . All of which will ‘Complete the Package’. By the way this is Phil’s quote. We liked it so much we wrote it down on a card and it sits on Rick’s desk.
This does not literally mean, wrapping up a gift in a box and tying it with a pretty bow, but it does mean this figuratively. The total package starts at the time a guest is greeted at your Inn and presented with your package. They open and view the contents then savor it, gather all the contents together and take it home with complete satisfaction and gratitude. That total package, lodging, dining with great service and attention to every last detail should be a WOW from beginning to end. That ‘completes the package’. The B&B Team hopes that many of you will be able to visit Sue and Phil and experience the complete package that awaits every guest at the Norumbega Inn.
Every day presents itself with the opportunity to create and present another beautiful package to your guests. What a gift that is.
Thanks for Listening
Take the Fear Out of Learning Innkeeping
The Class of 2012, Bloomsburg, Pennsylvania, graduated from the “Better Way to Learn Innkeeping” aspiring innkeeping workshop yesterday. Held at The Inn at Turkey Hill, six attendees spent 3 days at this seminar designed to help those with the innkeeping dream to investigate the path to inn ownership which is often laden with speed bumps, roadblocks and u-turns.
A different mix of attendees, however. Two of the couples already own the property for their inn (one was purchased recently with the purpose of conversion to an inn and the other couple intend to turn their existing home into an inn). A third couple were the more traditional attendees who intend to purchase an existing inn.
A thanks to Andrew Pruden, owner and innkeeper at The Inn and the great staff for their service and welcome. If you get a chance to visit Bloomsburg, the recently opened Pub and Grille was fabulous and their micro-brews and menu were a welcome Friday night treat.
Lots of laughs…lots of strong interaction…and lots of appreciated feedback on the effectiveness of the workshop. But one attendee made a comment that I am still thinking about a few days later. “I’m not afraid anymore, Scott”. I think this just became another goal of these workshops for me. Scott