Inn Consultants and Brokers Since 1993

The B&B Team

Rick Wolf and Peter Scherman (that’s Rick on the left and Peter on the right) are both experienced speakers who have presented on a range of innkeeping related topics at the state, regional, and national level. They gather and analyze research for the Innkeeping industry and welcome the opportunity to share it with others. Contact Us

Posts Tagged ‘culinary travel’


Norumbega Inn – Open for Business

June 4th, 2013 by Janet Wolf

A Rebirth of ‘Maine’s Castle By The Sea’ The Norumbega Inn in Camden Maine is now receiving guests. The transfer of this grand ‘Stone Castle by the Sea’ bed and breakfast to Susan Walser and Chef Phil Crispo took place just a few months ago. After a lot of cleaning, scraping, wall removals, landscaping and […]

Full Service Inns – Time for a Renaissance

May 16th, 2013 by Janet Wolf

Picture a beautiful pristine Inn, beautiful surroundings with comfortable first class lodging then…add a dining component to this picture and what do you get? What we call in our industry, a full service Inn. Urban or country, food and lodging have always gone hand in hand. After indulging in a meal featuring locally sourced food […]

Culinary Travel – Marketing Your Culinary Getaways

April 18th, 2012 by Janet Wolf

“There are those of us who travel and those of us who travel to eat.” Kendra Bailey Morris I found this to be a great quote from a travel and food author and blogger I just discovered. She writes with gusto and passion about the food and places she loves. Check out her latest blogs, […]

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