Inn Consultants and Brokers Since 1993

The B&B Team
Idyllic Inn Setting

We are experienced speakers who have presented on a range of innkeeping related topics at the state, regional, and national level. We gather and analyze research for the Innkeeping industry and welcome the opportunity to share it with others. Contact Us

Posts Tagged ‘full service inns for sale’


Historic Inns & Restaurants for Sale

November 29th, 2018 by Eben Viens

Travelers throughout the world have always sought hospitable places to rest and eat. The history of country Inns that offer food and hospitality for the weary journeyer goes back centuries. The term ‘hospitality’ derives from ‘hospice’, meaning a place of rest. Today our historic inns & restaurants offer ‘hospice’ plus so much more. The B&B […]

Colleges & Inns-Winning Relationships

September 11th, 2018 by Eben Viens

Boutique Weekly’s BLLA recent newsletter topic; ‘Dissecting the Relationships Between Universities and Boutique Hotels‘ revels some interesting insights. “Any hotelier will tell you location is key – this is another factor that lends to the success of boutique hotels in university towns. Not only do campus hotels maintain a very high occupancy during the school […]

Flint Hills of Kansas-Lure of a Magical Land

May 13th, 2016 by Eben Viens

In the Flint Hills of Kansas rests the last great swath of tallgrass prairie in the nation, and many claim in the world. In a 2006 article about bringing tourism to Kansas, a consultant wrote: “It is your incredible, special, singular natural landscape that helps define you. This is where you can get a sense […]

Full Service Inns – Time for a Renaissance

May 16th, 2013 by Eben Viens

Picture a beautiful pristine Inn, beautiful surroundings with comfortable first class lodging then…add a dining component to this picture and what do you get? What we call in our industry, a full service Inn. Urban or country, food and lodging have always gone hand in hand. After indulging in a meal featuring locally sourced food […]

Is Fine Dining Dead?

March 5th, 2013 by Eben Viens

The fine dining experience, is it dead, should it die? This question comes up often when we talk to innkeepers, chefs and restaurateurs. An article written in 2009 by food and travel writer Anya von Bremza asked a similar question, Should Fine Dining Die? This article is five years old but the question is still relevant and worth […]

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