Inn Consultants and Brokers Since 1993

The B&B Team

Rick Wolf and Peter Scherman (that’s Rick on the left and Peter on the right) are both experienced speakers who have presented on a range of innkeeping related topics at the state, regional, and national level. They gather and analyze research for the Innkeeping industry and welcome the opportunity to share it with others. Contact Us

Posts Tagged ‘Vermont culinary’


Vermont Culinary Trends-Old Meets New

August 18th, 2016 by Janet Wolf

Vermont culinary trends are experiencing a renaissance. Imaginative menus with food overflowing with flavor. Regional and seasonal from Vermont’s native bounty. Sophistication with a Vermont feel. Get the Picture? Vermont Culinary Trends-The Old Vermont has historically been known for its dairy farms. Large family owned farms raising cattle, pigs and sheep with a side of potatoes, eggs, […]

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