Eben Viens

Put an Egg on It!

Having a background in commercial food preparation or even chef training is not a prerequisite in becoming an innkeeper. But many of our clients that are now innkeepers were professional chefs.  In many of their backgrounds, breakfasts were never a part of their repertoire. Therefore some AM cuisine creativity was in order. At the recent InnSpire Summit in Long

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The InnSpire Summit & Marketplace-Value Added

Day 1…The InnSpire Summit & Marketplace, The Queen Mary, Long Beach CA. Ran into and old friend and colleague. Started chatting about innkeeping conferences, current and past. He told me about a comment from an innkeeper that he would never forget. He asked this innkeeper, what is the value you get from attending an innkeeping conference?

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