“Trends come and go, but in the hospitality industry, understand how much your interior design components can affect your guests’ experiences.” Courtney Martin iQ design. Hotels have been changing their décor styles over the past number of years to become more guest user friendly. As an example, making the transition from cookie cutter guest […]
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“The lobby sets the tone for the overall guest experience, whether it is tone color, décor or ambience. It is the first impression that guests pick up upon entering a property.”From an article in Global Traveler, April 2014 entitled, ‘Form, Function and Finesse’. Over the years The B&B Team has heard comments from innkeepers saying
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The fine dining experience, is it dead, should it die? This question comes up often when we talk to innkeepers, chefs and restaurateurs. An article written in 2009 by food and travel writer Anya von Bremza asked a similar question, Should Fine Dining Die? This article is five years old but the question is still relevant and worth
Is Fine Dining Dead? Read More »
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